Stuffed Zucchini: Stuffed Zucchini

Aug 06, 2003 This was a pretty tastey meal. I used about half the removed seed mixture, and added a clove of garlic, fresh basil, and partially cooked rice, the rice gave it a little more bulk. Half way thru baking, I sprinkled with parmesan and it turned out delicious. It's not a real quick meal, but the results are well worth it. Another way to stuff the zuke, would be to cut off the stem end, and insert a filet knive, cutting out the insides, and a spoon for the very bottom, it makes for a cool presentation. I didn't do that with this recipe, but have with other ones. Enjoy!

—ITSMEJEWELS1127 

View the original article here