Quiche Recipes: Spinach and Mushroom Quiche with Shiitake Mushrooms

Oct 08, 2012 WOW! This came out absolutely perfect. I thought all the 10-minute baking increments was weird, but I followed the directions and it was just perfect; not too moist, not too dry. I even used frozen spinach instead of fresh and I was afraid it would be mushy. I didn't have bacon or green onions, either, so I can't wait to make it again with ALL the ingredients. YUM!

—charlotte221 

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