Pizza Recipes: Lahmahjoon (Armenian Pizza)

Oct 07, 2010 This recipe is realy fabulous with the additions I've made which gives it, I believe a more authentic flavor. Used more chopped peppers (red and green), cause I had them & needed to use them up. Instead of the parsley, used 1 full bunch of cilantro finely chopped. Added more cumin (3/4-1 tablespoon), 2 tablespoons of mint. 1 lb pizza dough, cut in 4 equal pieces (used more dough, cause makes more then 4 Lahmahjoon). Sauted the onions with peppers until golden, then added the garlic (oh yeah, 1-2 T). Once vegies were cooked to release their flavor, added the pre-cooked ground lamb. Please add salt and pepper to taste, without it, it will be blah. brush olive oil lightly over the doug. Spread the meat thinly over each pizza. Once baked, sprinkle some lemon juice over the top. Yummy in our tummies is what my family experienced. My husband is Armenian and he couldn't stop eating it & remarked on how close it is to an Armenian store which we've bought these from located in Watertown, MA.

—FANTASKMANJAR 

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