Main Dish Fish and Shellfish: Dad's Candied Salmon

Dec 22, 2009 This was very good and a fast easy recipe. There were no conplaints but the next time I will alter it's cooking method, perhaps try it on the grill, because it was extremely juicy. The fish let out so much liquid, most of the flavor washed off in the juice. I had to spoon it back over before serving. Maybe it had to do with the freshness of the fish here locally in Oregon, or not, don't know.

—maryfalleur 

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