Aug 17, 2009 This was very good! With the addition of avocado, there was enough creamy richness that I didn't even need to use mayo (which I usually ALWAYS do on sandwiches). I also opted to leave out the cheese and save a few calories, and I still had a very filling and satisfying supper, and since I used a really healthy high-fiber bread, a pretty healthy one! Thanks for sharing!—Christine M
Wednesday, January 30, 2013
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