Wednesday, January 23, 2013

Master the Culinary Craft With Technique-Driven Cookbooks

Looking to expand your culinary repertoire in 2013? Once you've mastered the basics, you're bound to be craving more. For the next step, curl up with one of our favorite cookbooks that will guide you through subjects ranging from bread baking to stir-frying (and everything in between) and get cooking! Culinary resolution accomplished.


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