Slow Cooker Recipes: Slowly Deviled Beef

May 24, 2004 This was a good and hearty meal, but not really what I was expecting. When I first mixed the sauce, it tasted very tangy, but at serving time it had lost a lot of its zing. Basically it tasted like sloppy joes made with a roast instead of ground beef. Not bad, but not what I was looking for. I think I'll stick to my Italian beef recipe, thanks anyway.

—ASHLYNNS MOMMY 

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