Tacos, Burritos, and Enchiladas: Monster Sour Cream Enchiladas

Jul 23, 2003 Very rich and very delicious! I did personalize this recipe a bit. I used cheddar and pepper jack cheeses, which I also placed inside the enchilada. Also, instead of the cream of chicken soup, I used condensed bean and bacon soup, merely because we like the flavor with this dish, and for a little extra zip, I added some taco seasoning to the soup mixture. Thanks!

—LINDA MCLEAN 

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