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Sep 21, 2003 My family loved this recipe!!!!!! I made a few alterations, though: I used 1/2 lb. ground turkey, 1/2 lb. pork saugsage, I added a touch of grated cheese, and 1 can of stewed tomatoes. My total cooking time took 90 minutes to reach 180 degrees required for poultry---worth the wait!—THERESA D
Thursday, March 28, 2013
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