Stir-Fry: Summer Special Shrimp and Fruit Fried Rice

Apr 12, 2012 I used leftover brown rice, 4 green Thai peppers, part red onion and part scallion, added in some diced red bell for color, about a t of garlic, and doubled the soy. Probably doubled the cilantro too but didn't really measure that. Had good heat which was nice with the fruit. Would make again.

—PAMELA D. aPROpos of nothing 

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