Quiche Recipes: Surimi, Spinach, and Roasted Red Pepper Quiche

Jan 26, 2009 Delish, pretty, and so easy! I used real crab meat and fresh spinach, since that was what I had on hand, but otherwise followed the recipe. The only thing I would change next time is to skip the salt-the final dish was just a bit salty for my taste.

—Mrs. D 

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