Burgers: Tex-Mex Patty Melts

Sep 17, 2008 I made the hamburgers for this recipe exactly as stated and we can't put our finger on it, but we felt there was something that was a little too overpowering in the flavor of the meat. We like hot, so it wasn't the heat, it was a spice, just can't figure it out. I did use tortilla's instead of white bread and heated them until crispy. The melted jack cheese and mayo combo was yummy! The concept is awesome, so I'll be playing around with different seasonings on this one to make it fit perfectly for my family's tastes. I'm thinking some sauted onion would be a good addition. Thanks for sharing.

—MRSKWRIGHT 

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