Jun 14, 2010 Lovely simple recipe. Instead of whipped cream, I use fat free cream cheese, 2/3 pkg, and fat free/sugar free vanilla yogurt, about 1 cup. Just tangy enough to compliment the sugar cookie dough. I also sprinkled brown sugar around the "crust" while baking, and would flatten down the middle while it was baking so it didn't get too big.—adrianne619
Sunday, March 24, 2013
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