Steaks and Chops: Tasty Orange Chops

Jan 28, 2004 We really enjoyed this, and it was a great way to use up some BBQ sauce whose flavor we didn't care for by itself. We added some extra garlic, and cooked the chops on a Foreman grill for about 20 minutes, and they turned out great. Not very spicy at all, so if that's what you're looking for, maybe throw in some crushed red peppers too.

—Carrie Magill 

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