Tuesday, March 12, 2013

Savory Pies: Shepherd's Pie I

Jan 25, 2004 Talk about comfort food! Great winter time meal. My variations: add frozen peas and carrots atop the meat mixture before adding mashed potatoes. Also, add a couple tablespoons of sour cream to the instant potatoes to give a little more flavor. I also made this with shredded chicken breast, which was good, but not comparable to the beef. Another tip: I didn't use but about half of the tomatoes, but that is a matter of taste! Enjoy!

—Amber 

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