Meatless Main Dishes: Lima Bean Pasta

May 19, 2008 I made this twice, exactly as written, because I had some tarragon to use up. It's a decent recipe, but nothing spectacular. Cheese and garlic are always good, though, and I was surprised that just two cloves of garlic went a long way in this recipe. Mainly, the reason I give this 3 and not 4 stars is that, though I like most beans, lima beans are pretty boring to me, even here.

—NMChef1 

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