Steaks and Chops: Pork Chop and Potato Casserole

Mar 12, 2007 I tried this recipe out and it was really great! I sauteed some onions & garlic (just a little), seasoned up the pork chops and cooked them fully. I cooked the sliced potatoes seperately only to give them some color and when they were about done, I mixed the chops & taters together, added cream of mushroom and cream of chicken soup (two cans each, we have a very large family) and heated it through. It was GREAT and there were no left-overs for the next day. Even my picky son ate two servings!! Don't try this recipe without first seasoning the chops and adding a little seasoning to the potatoes, too; otherwise it will be way too bland.

—EPTTIGGER 

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