Dip Recipes: Dreamy S'more Pie

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I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe. I wanted something that could be prepped quickly, boom-boom-boom, and this is wonderful! —Karen Bowlden, Boise, Idaho

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[X] Dreamy S'more Pie Recipe Prep: 10 min. + chilling Broil: 5 min. Yield: 8 Servings 10 5 15 Ingredients 1 package (8 ounces) cream cheese, softened1-1/4 cups heavy whipping cream1 jar (13 ounces) Nutella1 graham cracker crust (9 inches)3 cups miniature marshmallows Directions In a large bowl, beat cream cheese and cream until thickened. Add Nutella; beat just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours. Just before serving, top with marshmallows; press gently into filling. Broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown. Yield: 8 servings.

Nutritional Facts 1 piece equals 621 calories, 42 g fat (18 g saturated fat), 83 mg cholesterol, 247 mg sodium, 59 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Dreamy S'more Pie in Simple & Delicious June/July 2010, p33

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Dreamy S'more Pie

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Reviewed on May. 30, 2013 by Linda Dunn

Loved it ;)..However by reading some of the comments I would say Some Did Not Read the recipe nor the directions. Just saying..This was easy to make and everyone loved it.

Reviewed on May. 30, 2013 by Foodlover1254

I can't say much except that IT IS VERY GOOD!

Reviewed on May. 30, 2013 by mknuth

mellen2001@cox.net, you can use peanut butter

Reviewed on May. 30, 2013 by sugigail

LISTEN!! IT'S WHIPPING CREAM NOT WHIPPED CREAM...THAT'S WHY YOUR PRODUCT IS SOFT.....WHIPPING CREAM

Reviewed on May. 29, 2013 by genean ladd

use 1 cuo of whipping cream instead of 1 & 4th cup of whipping cream

Reviewed on May. 29, 2013 by genean ladd

use less whipping cream grl's

Reviewed on May. 29, 2013 by kitzer

larjude2 - It calls for whippING cream - not whippED cream!

You beat it in with the cream cheese in the first step!

Reviewed on May. 29, 2013 by mellen2001@cox.net

I have not made it yet. I don't like Nutella, so what might I use as a substitute?

Reviewed on May. 29, 2013 by momof4kids

It was very quick to make and tasted good too!

Reviewed on May. 29, 2013 by larjude2

I haven't made it - but looking over the recipe - wondering when and how you use the whipped cream. It's not included in the instructions. I presume it's whipped and folded into the cream cheese mixture?

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