Pizza Recipes: Pizza Pinwheels

Jul 14, 2004 These are awesome! After reading other reviews on messy prep, I finely chopped the pepperoni in the food processor, pulsed in the cheese and a little sauce then spread it over the dough. I used toothpicks soaked in water for 15 minutes (so they don't burn) to secure the logs, popped them in the freezer for 20 minutes then sliced with a very sharp knife. I bake them on their sides on sheets coated with a little cooking spray and ooze was minimal. A snap, and you can make an industrial sized amount in a very short amount of time. The toothpicks worked out great, and made a little handle for dipping. Also fantastic using thinly sliced ham and cheese with a honey mustard dipping sauce, or taco meat and cheddar! Perfect to do and freeze ahead to pop a handful into the toaster oven for late night munchies.

—Bonsie 

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