Dip Recipes: Citrus Steak Salad

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Your family will think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it's an absolute cinch! —Taste of Home Test Kitchen

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[X] Citrus Steak Salad Recipe Prep/Total Time: 25 min. Yield: 4 Servings 25 25 Ingredients 6 tablespoons olive oil1/4 cup cider vinegar1/4 cup orange juice2 tablespoons minced fresh parsley2 tablespoons honey1 garlic clove, minced1 teaspoon chili sauce1/2 teaspoon salt8 cups torn romaine3/4 pound cooked beef sirloin steak, sliced2 cups sliced fresh strawberries1 medium red onion, sliced1 can (11 ounces) mandarin oranges, drained1 cup pecan halves, toasted1/2 cup fresh goat cheese, crumbled Directions In a small bowl, whisk the first eight ingredients; set aside. Divide romaine among four plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette. Yield: 4 servings (1 cup vinaigrette).

Nutritional Facts 1 serving equals 794 calories, 55 g fat (12 g saturated fat), 113 mg cholesterol, 615 mg sodium, 42 g carbohydrate, 8 g fiber, 37 g protein.

Originally published as Citrus Steak Salad in Simple & Delicious June/July 2011, p51

Light-Bodied White WineEnjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Citrus Steak Salad

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Reviewed on May. 30, 2013 by fredaevans

I'm with the last reviewer here: "1 serving equals 794 calories, 55 g fat (12 g saturated fat), 113 mg cholesterol, 615 mg sodium, 42 g carbohydrate, 8 g fiber, 37 g protein. 800 calories?

That aside, if you have left over Tri-tip roast this is a very good 'all in' dinner salad.

Reviewed on May. 30, 2013 by JamieBDixson

I will be making this tonight for dinner but 794 calories ~ could this be a mistake?

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