Burgers: Aromatic Asian Burgers (Abalos Style)

Nov 03, 2010 Wow!!! This was great, though I tweaked it a bit... 1/2lb each ground chuck, ground sirloin, and ground pork A pretty nice Japanese sesame oil. Added 1/2 table spoon hot Thai chili oil Diced red onion and garlic rather than the powdered stuff. Added an egg and some Italian bread crumbs as the mixture was a little wet. I also let the meat sit for half an hour while my side cooked (Honey Roasted Red Potatoes found on this site) Finally, I seared each patty on high and finished off in the oven. I will definitely make this again. Lots of flavor, great aroma. Paired great with Andrew Will Semillon...

—Dylan 

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