Slow Cooker Recipes: Easy Slow Cooker Ham

Apr 18, 2006 I made this ham for Easter and it was a big hit with the adults, but the flavors were a little stong for my liking. In fairness, I did put everything together the night before and kept in the refrigerator, so perhaps this additional time allowed the flavors to permeate more than they would have. This has a very interesting flavor and I may well make this again, but I think I will cut back a little on the spices, especially the cloves and cinnamon. Overall very good though!

—Uncle Buck 

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