Sandwiches and Wraps: Chorizo Breakfast Burritos

Dec 04, 2005 Thought this would be like what I got back home in Texas. These were good, but not "eggy" enough for me. I will make these again, but use more eggs next time, as I want a more of a scrambled egg type burrito. This was all meat, like no egg at all in it.

—BABIDOLL02 

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