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Despite a brief tenure as a bartender and a fascination with cocktail culture (and consumption), I've always been a bit apprehensive when it comes to venturing into the world of tiki cocktail creation, since many of these tropical tipples owe their complex flavor to a laundry list of ingredients. Thankfully, the Mai Tai - a rum-forward stunner - is comparatively simple, clocking in at a mere four ingredients, and has quickly become a staple in my home bar repertoire.
Even more crucially, this classic Polynesian recipe is dangerously quaffable - watch out; it packs a real punch - perfectly suited to Spring's warmer weather, and a solid choice for toasting to Sunday's Mad Men premiere thanks to its retro styling. Get the recipe and follow suit.
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