The Best of POPSUGAR Food This Week

• Fill up on homemade Hostess-inspired cupcakes with marshmallow cream
• Worth it or pass? Taste-testing Starbucks's new Hazelnut Macchiato
• Just beet it: how to roast beets, in pictures
• It's not too late to check off 20 culinary resolutions
• Sizzle sesame bok choy tonight
• Care for all your cutting boards - from plastic to bamboo
• Anne Burrell shares her latest TV and cookbook ventures
• Attention, peanut-lovers: March is National Peanut Month

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