Steaks and Chops: Cuban Shredded Pork

Jun 02, 2007 I went out on a limb to try something different and I'm glad I tried this recipe. I took the advise below and added cumin when crisping the pork, And I (gladly) omitted the cilantro since I'm not a fan. My husband LOVED this. He was getting all creative (which isn't the norm) and asked if we can have it with pickled cabbage on a toasted bun next time. So, it looks like I'll be making this again! (Also, I should note: Due to the reviews of dry pork, I covered the pan after adding the onions & garlic. I also added in some lime zest.) Thanks for the recipe.

—OHCRIPE 

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