Burgers: Best Burgers Ever

Aug 04, 2009 I cooked this for my dad, my grandma, and me. I used 98% lean ground beef. I cooked them on a grill after the coals had sat for 25/30 minutes. I ended up cooking them probably 10 minutes on each side (which might be normal, I don't know). They did drip some onto the coals, but not too much. I didn't have garlic or ginger paste so I substituted plain ground ginger and garlic, though I reduced the amount of ginger by almost half. I also didn't have dry cilantro, so I used ground coriander. Everyone liked it, though there wasn't enough (I wasn't filled after 1 and my dad had 2, which is normal). Everyone was pleased, though they didn't rave. I'll definitely take with recipe with me to college.

—Pachel 

View the original article here