Burgers: Onion and Cheddar Burgers

Mar 05, 2004 These were "okay". I was out of Worcestershire, and didn't realize it until I started making these, so that got left out. And I didn't broil them, because I was practicing for our campout, so I cooked them in a dutch oven. They fell apart, so we just ate them like loose meat, instead of burgers. I don't know if I will make these again or not -- they weren't as flavorful as I thought they would be -- but maybe it is because I didn't have the Worcestershire sauce. A toss-up, I guess - but a nice change from just plain ole hamburgers.

—SUSU71 

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