Pizza Recipes: Crab-Artichoke Pizza

Jan 09, 2012 KC* Crab Artichoke Appetizer Pizza 1 12" thin prepared pizza crust 14 oz. can water packed artichoke hearts 4 oz. lump or backfin crabmeat 2/3 cup grated parmesan 2/3 cup light mayo 1 tsp minced garlic 1/4 tsp salt 1/8 tsp pepper 1/4 cup pitted and sliced kalamata olives, drained well 1/4 cup finely chopped fresh red bell pepper Prepare crust according to pkg directions. Put crust in oven and crisp until golden brown. Meanwhile combine artichokes, crab, parmesan, mayo, garlic, salt and pepper. Spread mixture to edges of crust. Top with olives. Bake 12-15 minutes until top is slightly browned and bubbling. Remove from oven and top with red bell pepper. Cut in small squares and serve warm with sauce of choice. It recommends remoulade sauce. 8 servings.

—Valerie 

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