Main Dish Salad: Chicken Fiesta Salad

Jan 06, 2008 YUM!! My husband and son loved this, and asked that I serve it again very soon! To get maximum flavor for the chicken, I cut the breasts into 1/2-inch strips and "marinated" them in 1/2 of the fajita seasoning in a baggie for about an hour. I also kept the bean mixture separate, spooning in onto individual salads, so the lettuce wouldn't get soggy if we had leftovers...which we didn't!

—GolferGirl 

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