Deep Fried: Down Home Chicken

Jun 23, 2003 The taste is a five, but next time we will do things a bit differently. First, using a whole chicken made it harder to cook through without burning. Next time, we will cut it up into small pieces like chicken nuggets. Second, there wasn't nearly enough cayenne. Next time, we'll double it at least! This recipe takes time if you have a small skillet, so you better be a fried chicken lover to spend the hours.

—SPIN-GLASS 

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