Strip Steak

Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.

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Citrus Steak Salad

Citrus Steak Salad Recipe | Taste of Home Recipes #printdiv { display: list-item; list-style-image: url();list-style-position: inside;word-spacing: -5000em;overflow: hidden;font-size: 1pt;color: #fff;} Club Taste of HomeSubscribeCookbooksNewslettersDigital EditionsCustomer Care Log In Join Us BEST DEAL Subscribe > Digital Edition > Give a Gift > Cookbooks > Recipes Course Ingredients Cooking Style Top 10 Cooking Videos Share a Recipe Advanced Recipe Search Healthy Healthy Recipes Diabetic Recipes Gluten-Free Recipes Low Carb Recipes Low Fat Recipes Low Sodium Recipes Makeover Recipes Holidays Father's Day July 4th Summer Entertaining All Holidays & Celebrations Community Forums Groups Facebook Pinterest Twitter Cooking Schools About Us Find a Show Cooking School Blog Meet Our Staff FAQs Contests Hide & Seek Recipe Contests Cookbooks Taste of Home Baking & Desserts Comfort Food Diet Slow Cooker Kitchen Gadgets Healthy Cooking eCookbooks More... Magazines Taste of Home Plus Simple & Delicious Plus Digital Editions My Recipe Box All Saved Recipes Add My Recipe My Grocery List My Savings List My Newsletters [X]

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Your family will think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it's an absolute cinch! —Taste of Home Test Kitchen

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[X] Rate Citrus Steak Salad RecipeClick on stars to rate 
Would you make this recipe again?YesNoWrite a review [X] Citrus Steak Salad Recipe Prep/Total Time: 25 min. Yield: 4 Servings 25 25 Ingredients 6 tablespoons olive oil1/4 cup cider vinegar1/4 cup orange juice2 tablespoons minced fresh parsley2 tablespoons honey1 garlic clove, minced1 teaspoon chili sauce1/2 teaspoon salt8 cups torn romaine3/4 pound cooked beef sirloin steak, sliced2 cups sliced fresh strawberries1 medium red onion, sliced1 can (11 ounces) mandarin oranges, drained1 cup pecan halves, toasted1/2 cup fresh goat cheese, crumbled Directions In a small bowl, whisk the first eight ingredients; set aside. Divide romaine among four plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette. Yield: 4 servings (1 cup vinaigrette).

Nutritional Facts 1 serving equals 794 calories, 55 g fat (12 g saturated fat), 113 mg cholesterol, 615 mg sodium, 42 g carbohydrate, 8 g fiber, 37 g protein.

Originally published as Citrus Steak Salad in Simple & Delicious June/July 2011, p51

Light-Bodied White WineEnjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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(1-2) of 2 reviews Sort Reviews: Newest FirstOldest FirstHighest RatedLowest Rated Reviewed on May. 30, 2013 by fredaevans

I'm with the last reviewer here: "1 serving equals 794 calories, 55 g fat (12 g saturated fat), 113 mg cholesterol, 615 mg sodium, 42 g carbohydrate, 8 g fiber, 37 g protein. 800 calories?

That aside, if you have left over Tri-tip roast this is a very good 'all in' dinner salad.

Reviewed on May. 30, 2013 by JamieBDixson

I will be making this tonight for dinner but 794 calories ~ could this be a mistake?

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Pineapple Steak Stir Fry

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 1140
Calories from Fat: 608

% Daily Value * Total Fat 67.5g 104 % Saturated Fat 22.8g 114 % Cholesterol 228mg 76 % Sodium 1092mg 44 % ** Potassium 1305mg 37 % Total Carbohydrates 58.5g 19 % Dietary Fiber 1.7g 7 % Protein 70g 140 % ** Sugars 18.9g Vitamin A < 1 % Vitamin C 18 % Calcium 8 % Iron 109 % ** Thiamin 79 % ** Niacin 206 % ** Vitamin B6 97 % ** Magnesium 39 % ** Folate 77 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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