How To Stuff a Chicken

Tuck wings under chicken. Loosely stuff chicken with stuffing, allowing about 3/4 cup per pound of poultry. To ensure even cooking, do not overstuff the bird.

Tie the drumsticks together and season the bird as directed in the recipe. Place on a rack in a shallow roasting pan.

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Favorite Cola Chicken

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Everyone who tries this chicken asks for the recipe. They're surprised to hear that soda is the secret ingredient! —Jean Jarvis, Wautoma, Wisconsin

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[X] Rate Favorite Cola Chicken RecipeClick on stars to rate 
Would you make this recipe again?YesNoWrite a review [X] Favorite Cola Chicken Recipe Prep: 5 min. Cook: 70 min. Yield: 4 Servings 5 70 75 Ingredients 1 can (12 ounces) diet cola1/2 cup ketchup2 to 4 tablespoons finely chopped onion1/4 teaspoon dried oregano1/4 teaspoon garlic powder8 bone-in chicken thighs, skin removed Directions In a large skillet, combine first five ingredients. Bring to a boil; boil for 1 minute. Add chicken; stir to coat. Reduce heat to medium; cover and simmer for 20 minutes. Uncover; simmer for 45 minutes or until a meat thermometer reads 180°. Yield: 4 servings.

Nutritional Facts 1 serving (2 each) equals 234 calories, 10 g fat (3 g saturated fat), 92 mg cholesterol, 434 mg sodium, 9 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Cola Chicken in Country Chicken Cookbook , p43

Chopped Onion Substitute

When there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of onion powder for one medium chopped onion. For the best onion flavor, use frozen chopped onions or dried minced onion (found in the spice aisle). One tablespoon of dried minced onion equals 1/4 cup minced raw onion.

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Reviews for Favorite Cola Chicken Favorite Cola Chicken

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(1-10) of 15 reviews Sort Reviews: Newest FirstOldest FirstHighest RatedLowest Rated Reviewed on Jul. 01, 2013 by transcona

very good recipe, family loved it

Reviewed on Jul. 01, 2013 by Lizzie1013

Can you use regular cola in this recipe? I am allergic to aspartame. Also, aspartame should not be used in recipes which are heated or baked.

Reviewed on Jul. 01, 2013 by arkansasrose58

I make this recipe all the time, using the crock pot. Love it!

Reviewed on Jul. 01, 2013 by dwilfer

Everyone WAS surprised to hear the secret ingredient. It was VERY moist. YUM.

Reviewed on Mar. 08, 2013 by pinksuitcases

I like this better than barbeque chicken. It's so easy and tastes deliciously different. Plus I always have these ingredients on hand, so it's a fabulous go-to. Try it!

Reviewed on Jul. 07, 2012 by kitchenhelperKY

I at first thought how strange. But in the end it was a really good recipe that I would fix again

Reviewed on Oct. 31, 2011 by langang

Delicious and very moist. Will definitely make again.

Reviewed on Jul. 21, 2011 by cheerndanzmom

Don't know what happened but the chicken was chewy. Had a good flavor but probably won't make it again. Will take the leftovers and pressure cook them then shred add cheese and make a wrap.

Reviewed on Apr. 16, 2011 by cbspencer

We just had it for dinner, will make again very good! Chicken nice and moist

Reviewed on Mar. 28, 2011 by Regina815

This recipe was great I love it but I baked after I fix it the way it was. My husband want me to save it and fix it for the guys.

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Perked Up Chicken Rice Soup

“Since winters here are damp and cold, I make chicken rice soup,” remarks Marilyn W. of Sparks, Maryland. “For a change, I add a package of long grain and wild rice mix. The aroma and flavor perk up a dull winter day.”

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Mediterranean Chicken Sandwiches

Nutritional Analysis: One serving (1 filled pita half) equals 227 calories, 4 g fat (1 g saturated fat), 55 mg cholesterol, 335 mg sodium, 22 g carbohydrate, 3 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.

Originally published as Mediterranean Chicken Sandwiches in Light & Tasty June/July 2002, p17

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Festive Chicken

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Honey-Mustard Chicken

Nutritional Facts 1 serving (14 ounces) equals 628 calories, 27 g fat (7 g saturated fat), 153 mg cholesterol, 664 mg sodium, 48 g carbohydrate, trace fiber, 50 g protein.

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Tangy Glazed Chicken

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Almond Orange Chicken

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Indian Butter Chicken and Friday Faves

There is a glaring omission in the recipe repertoire of FoodieCrush which I am in the process of remedying as we speak. Chicken. Simple, easy and basic chicken.

While this recipe for Indian Butter Chicken tastes far from basic, it’s one I really can’t forget to share and is so simple to bring together it works great as a weeknight meal. Even the picky kids will love it’s creamy, tomato flavor. Well, minus those pesky peas of course.

I’m such a fan of chicken thighs. I know, everyone boasts about the virtues of boneless chicken breast but where’s the flavor? It’s all in the thighs people.

Head over to get the recipe for Indian Butter Chicken and let me know what other veggies I could throw into the butter chicken mix. Broccoli? Mmm, maybe. Carrots for sure. Mushrooms are an absolute yes, but I love mushrooms. Maybe even zucchini? Mmmm, I think so.

This week started off slightly off-kilter thanks to a flu bug that will keep me from enjoying Mexican food again for a good long while. Such a shame.

Thanks to this bug-imposed cleanse, I spent the entire day of Monday bed-bound which gave me the chance to catch up on all residual episodes of the new season of Real Housewives of OC plus reruns of BH and Atlanta. Sometimes you just need to let your mind not think. Which makes a perfect match with anything on Bravo. I heart Bravo.

After a full day mind-suck filled with 4-inch heels and plenty of contrived circumstances (shockingly placed hand to heart as my jaw drops at just the right banal beat) I balanced out the vixen-fest with my DVR’d episodes of Dr. Oz.

I find myself intrigued with his cheesy visuals of fat expanding in the body or how the liver detoxifies that circle the really good, solid health information he actually delivers. Even if my husband says it’s more like an informercial and some of it simply isn’t pretty. I on the other hand, can’t keep from perusing through each and every episode.

On Monday my husband was at my sick side as we watched Dr. Oz interview Joe Cross about his documentary Fat, Sick and Nearly Dead and witnessed his wicked juicing ways.

By Wednesday I  figured I may as well keep the unscheduled cleanse going which resulted in this:

With a swift print of a 20% off coupon for Bed, Bath and Beyond and not much food yet in my stomach, the decision to buy the tricked out 900 Watt Breville Juice Fountain was easily made. My justification was food blogger research —aka tax write-off —and hey, it’s almost Mother’s Day. Plus, I WAS SICK!

We’ll see how long this juicing thing lasts. But with husband on board and his obsession with cucumber juice in full swing with a 7-iron in hand as we speak, this Very Green Juice with kiwi and cucumber is at the top of the weekend’s recipe list. After we get our tomatoes planted.

How about those Friday Faves…

If they would have taught music history like this I may have actually stayed awake because I would have been singing and along.

In for the save! An on-demand aka printable Mother’s Day card that’ll get you that extra piece of pie.

A future contender on The Voice and she’s only eleven years old. Proud to say she’s a Utahn too.

I’m crossing my fingers and maybe two toes in hopes that the Mother’s Day fairy (aka my husband) has been watching over my shoulder while I’ve been shopping and that I’ll wake up on Sunday to find this birding beauty in my front yard.

My mom and Oprah told me I should read this book about loss and healing through inner strength. And a lot of hiking boots.

One of my most favoritest movies ever. A reminder to appreciate a mom’s love under every circumstance.

Schmooze or lose: a lesson in business that doesn’t have to be cheesy. Unless, like me, you love cheese. 

After perusing blogs heavy on photos of cupcakes, chicken wings and barrels of pasta, I sometimes like to lose myself in these short stories that bring me along on the journey of two brothers in search of simple adventures.

Have you fallen victim to fellow diners who always want to split the meal but then stiff the tip? This free tip calculator app lets you leave the table still as friends and with your head held high. 

I am such a bath whore, savoring my nightly ritual no matter what time I go to bed. These DIY bath salts will make my soak that much more stellar. 

Grow up and dump the red cup with this handy infographic that will help keep your glass half full. 

My dream Mother’s Day brunch if I wasn’t going out: Salmon Salad Sandwich with Avocado Mayo, Rhubarb Floats and finish it off with Lemon Pound Cake. 

Did you enter to win a copy of Lauren’s ecookbook yet? Giveaway ends Sunday night but you can still buy a copy for yourself and one for mom too. Great idea, eh?

Thanks for reading and please keep in touch by subscribing to FoodieCrush and follow me on Twitter, Facebook, Pinterest. This site includes affiliate shopping links of which I receive a small percentage of sales to allow me to create new and special content like this for my readers, so thank you for your support. All opinions are my own.

Tagged as: chicken, dinner, Friday Faves, recipe

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