Pesto Recipes: Lemon Basil Pesto Flat Iron Steak

Oct 11, 2008 Perfect pesto! For anyone worried about or having trouble with pesto falling off or burning on their steaks, I marinated my steaks in about 2T pesto (don't worry, you'll have plenty for topping) loosened with a splash of lemon and olive oil. You can shake the excess off - or not, I didn't - when you're ready to grill. Awesome. Thanks for the recipe!!!

—SunnyByrd 

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