Marinated Flank Steak

An Asian-style marinade flavors this tender grilled steak from Isabel Fowler of Fairbanks, Alaska. It's an ideal summer entree, but you can enjoy it year-round...just broil it indoors instead.

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Steaks and Chops: Flank Steak with Garlic Wine Sauce

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Sandwiches: Sloppied Flank Steak Sandwiches

Jan 15, 2012 Honestly, I'm not crazy about crock pot recipes, but this is one I most likely will make again. The shredded meat remained tough after 7 hours on high, so I cooked it another 1-1/2 hours. IMO the tomato flavor really dominates the sauce, almost overpowering the flavor of the beef. I think some fresh chopped garlic and maybe even a little soy sauce would add some tang to this. Served on AR's Hamburger Buns along with cole slaw and baked beans. Overall, a solid crock pot recipe.

—lutzflcat 

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Spinach Flank Steak Pinwheels

I wow family and friends with this impressive-looking dish that's as easy to make as it is delicious. Even those who don't like spinach seem to like this dish! —Mary Ann Marino, West Pittsburgh, Pennsylvania

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