Dip Recipes: Lemon Vinaigrette Potato Salad

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I developed this recipe for a friend who needed a potato salad that could withstand Fourth of July weather. The vinaigrette was a safe and delicious alternative to traditional mayonnaise-based potato salads. I've also substituted fresh thyme for the basil. Any fresh herbs would be great! —Melanie Cloyd, Mullica Hill, New Jersey

This recipe is:

Diabetic Friendly

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[X] Lemon Vinaigrette Potato Salad Recipe Prep: 25 min. Cook: 15 min. Yield: 12 Servings 25 15 40 Ingredients 3 pounds red potatoes, cut into 1-inch cubes1/2 cup olive oil3 tablespoons lemon juice2 tablespoons minced fresh basil2 tablespoons minced fresh parsley1 tablespoon red wine vinegar1 teaspoon grated lemon peel3/4 teaspoon salt1/2 teaspoon pepper1 small onion, finely chopped Directions Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Meanwhile, in a small bowl, whisk the oil, lemon juice, herbs, vinegar, lemon peel, salt and pepper. Drain potatoes. Place in a large bowl; add onion. Drizzle with vinaigrette; toss to coat. Serve warm or chill until serving. Yield: 12 servings.

Nutritional Facts 3/4 cup equals 165 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 155 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1 starch.

Originally published as Lemon Vinaigrette Potato Salad in Taste of Home April/May 2012, p30

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Lemon Vinaigrette Potato Salad

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(1-10) of 10 reviews Sort Reviews: Newest FirstOldest FirstHighest RatedLowest Rated Reviewed on Jun. 30, 2013 by patrm

Commercial mayo does not go "bad"

It has a lot of preservatives in it.

The onions would go bad before the commercial mayo.......

haven't you ever seen tartar sauce sitting on tables in restaurants???? that is made like mayo... it is the home made mayo that goes "bad" and hard cooked eggs...

Reviewed on Jun. 24, 2013 by Jlane22

I hate potato salad, my parents make the mayo version all the time. I thought ok I'm older maybe my tastes will let me try different kinds and actually like it. This recipe was my first attempt and let me say I am in love with this dish. I am sold it converted me!! I would make this again. Cannot wait to feed it to my husband :)

Reviewed on Mar. 25, 2013 by larson.mar

This is the only potato salad my son will eat! He hates mayonnaise.

Reviewed on Mar. 13, 2013 by LibbiPeach

hubby and son thot the flavor overpowering, but i discovered later that i had missed probably a pound of the potatoes i was supposed to cook (oops) so i think that might have been the problem. I thot the flavor very good and will have to try it again at a later date.

Reviewed on Mar. 12, 2013 by LibbiPeach

Reviewed on Jul. 17, 2012 by 1275

Very interesting variation on traditional potato salad. This dish was quick to whip up and went well with marinated chicken for supper. Everyone seemed to like it- especially the lemon flavor. I halved the recipe and used Idaho potatoes- what I had on hand. In my opinion the lemon flavor was a little overpowering, but overall it proved to be a very nice side dish.

Reviewed on Jul. 16, 2012 by lorischlecht

This was really delicious.

Reviewed on Jun. 19, 2012 by pschube

Delicious! Nice different way to serve potato salad!

Reviewed on Apr. 17, 2012 by ngerard

This is one of the few recipes I haven't felt I had to "tinker" with to adjust to my taste. Leftovers are absolutely wonderful fried up for breakfast with eggs and bacon.

Reviewed on Apr. 03, 2012 by Jami4

Very Good! I'll put a bit more lemon in next time.

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