Steaks and Chops: Slow Cooker BBQ Pork Chops

Feb 01, 2008 This was a good recipe and I'll use it again. I used boneless pork chops and found that after 3 hours on high, the meat was a little dry. The next time I make this recipe, I'll only cook the pork chops for 2.5 hours. I added some water, yellow onions, brown sugar and worcerstershire (sp) sauce as per other posters' suggestions.

—CAUDAIN 

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