Would you make this recipe again?YesNoWrite a review [X] Colorful Spiral Pasta Salad Recipe Prep/Total Time: 20 min. Yield: 14 Servings 10 10 20 Ingredients 1 package (12 ounces) tricolor spiral pasta4 cups fresh broccoli florets1 pint grape tomatoes1 can (6 ounces) pitted ripe olives, drained1/8 teaspoon salt1/8 teaspoon pepper1-1/2 cups Italian salad dressing with roasted red pepper and Parmesan Directions In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water. Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving. Yield: 14 servings (3/4 cup each).
Nutritional Facts 3/4 cup equals 149 calories, 4 g fat (trace saturated fat), 0 cholesterol, 513 mg sodium, 24 g carbohydrate, 2 g fiber, 4 g protein. Originally published as Colorful Spiral Pasta Salad in Simple & Delicious October/November 2011, p38 More recipes like this:
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(1-7) of 7 reviews Sort Reviews: Newest FirstOldest FirstHighest RatedLowest Rated Reviewed on May. 20, 2013 by lindas1558Have been making a similar salad for years. Instead of broccoli & black olives, I use Greek olives, small mozzarella balls, and mini pepperoni with the tomatoes.
Reviewed on May. 18, 2013 by deckerroadI make this often for dinners at church. My family aren't broccoli eaters, so I use onion, green pepper, grape tomatoes, and black olives. I also add sliced pepperoni, cut in half, and shredded parmesan if I have it.
Reviewed on May. 18, 2013 by bevbaileyI use tomatoes, cucumbers and onion in mine, but you could use any number of ingredients to suit your taste....good and easy
Reviewed on May. 18, 2013 by Cook_aholicHad to change because of the sodium content. I only put half the olives and I used a low sodium Italian dressing. I really like the idea of cheese and ham chunks. Could just make my low sodium family member push those aside!
Reviewed on May. 18, 2013 by Cheryl415I make this pasta a little different. I take out the broccoli and olives. I use the pasta, grape tomatoes (cut in half), chucks of ham and chunks of cheese. You can buy those already in chucks in your dairy section. I use the Italian dressing also. I love this recipe. So fast and easy.
Reviewed on May. 17, 2013 by Marthafinley79Easy and yummy. I used only 1 cup of dressing and shredded parm cheese
Reviewed on May. 23, 2012 by LBTOTMANI needed a recipe for a Wednesday night church supper to compliment hamburgers and baked beans. This was it! I've had several ask if I would share the recipe. The only thing I would do different is add a bit of chopped red onion. Enjoy!
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