Posts
Neon pink stalks of rhubarb and sweet and snappy peas may be nature's cue that Spring has sprung, but I don't quite process the transition until I've sunk my teeth into my first sugar-crusted Peep of the season. Sure, Just Born has branched out with seasonal variations as of late - we were particularly fond of a gingerbread iteration that debuted this Winter - but it's a tall order to top the classic that I, like many, grew up with. Now, without giving too much away, I'd argue that they've done just that with their latest offering: a confetti-bedecked Vanilla Créme Peep to celebrate the company's 60th anniversary.
0 comments:
Post a Comment