Slow Cooker Recipes: Slow Cooker Sweet and Sour Kielbasa

Sep 22, 2008 Wow, this stuff is fantastic (and I'm not normally much of a Kielbasa fan). I used 14 oz of ketchup and doubled the amount of Kielbasa as suggested by others - I had plenty of sauce and enough yummy Kielbasa to feed an army! I knew I'd be rushed for time on the day that I wanted to make this, so I browned the onion, made the sauce, and sliced the kielbasa the night before, placed it all in a gallon size zipper bag and stored it in the fridge overnight. In the morning I just dumped everything in the crock pot and turned it on low for 5 hours. I suppose I could have used a crock pot cooking bag instead of a zipper bag, but I didn't have any on hand. Anyway, I used regular kielbasa and I have to mention that there was about an inch of rendered fat on top of the sauce when the kielbasa finished cooking, but it was easily removed. The sauce is so tasty that I plan to serve the leftovers over rice.

—PATRINCIA 

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