Roasts: Kathy's Roast and Vegetables

Feb 01, 2004 this was by far the easiest and most delicious recipie I've ever made. It took about a half an hour to throw together in the morning, kept it off until I was ready to walk out the door, fliped it to low, and 8 hours later we had a delicious pot roast. I made egg noodles and mashed potatoes to go with it, but the potatoes weren't necesary. between the veggies, noodles and meat, we were to stuffed for the potatoes. I added a few diced mushrooms to the gravy, added red wine to the gravy like someone had suggested, I didn't put potatoes in because I made mashed potatoes, but I added 2 red onions, parsnips and Carrots. This was DELICIOUS and I can't recommend this recipe enough!!!!

—laurabora 

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