Meatless Main Dishes: Mexican Casserole

Jan 03, 2008 This is my first review, and I'm only writing because I think I made some decent modifications to share with others. If you like crunchy onions in a quick hors d'oeuvre, this is okay. But as a meal, I made some changes: saute'ed onions and a touch of minced garlic in olive oil till transparent. Added the beans, a 1/2 c or so of salsa, and a can of diced chilies. Seasoned with cilantro, cumin, and chili powder, before cooking for a few more on medium-low heat (it sticks!!!) Used this mixture as a base, layered fresh spinach leaves, home made salsa, and cheese before adding the next layer. So far so good. It could have used some crunch, as other readers suggested. Corn, perhaps, or maybe a well-seasoned cast iron pan for cooking. A person could probably even break up some tortilla chips lightly and throw them in a layer for crunch. Guacamole and salsa are great accompaniments. Thanks for a good idea!

—JEN351 

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