Stuffed Zucchini: Cheese and Sausage Stuffed Zucchini

Jan 18, 2005 Very tasty! I'm sure this is the best of the stuffed Zuc recipes on here. Instead of Colby, cottage, and italian cheeses, I used about 1.5 cups of mozza and 1.5 cups of cheddar, and a few tablespoons of parmesan. Turned out perfectly.

—JVD 

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