Deep Fried: Breaded SPAM(R) Steaks

Dec 13, 2012 This is a decent recipe. I don't love spam, but I had nothing else to make for lunch, so I made this. If cut pretty thin, this actually does taste quite good. I didn't do the flour first, just dipped in a milk/egg mix, and then italian bread crumbs. Fried in a pan until brown. Thanks for a quick, simple lunch idea!

—KitchenMama88 

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