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Feb 15, 2006 This was good. I used a chili garlic sauce (found in the Asian section of your grocery store)aproximately 1 tablespoon and used fresh minced ginger approximately 1 tablespoon. I also added a lot more veggies: edamame, baby carrots, bok choy, red pepper and the broccoli. I seasoned my chickend with garlic and season salt and ommitted the reg salt that was called for. This was great but VERY spicy. Next time I will reduce the amount of chili garlic sauce that I use and perhap will add a little sugar. I doubled my sauce and added all of the ingredients (soy, broth, hoisin -- to taste.)—Heaven
Wednesday, February 20, 2013
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I know that this is the best recipe of stir fry. Because even the kids will love it. I will now try to cook it on my own so that my kids will also taste it. Thanks for sharing this recipe here.
Stir fry Beef
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