Lemony Grilled Salmon Fillets with Dill Sauce

Nutritional Facts 1 salmon fillet with 3 tablespoons sauce equals 320 calories, 20 g fat (6 g saturated fat), 97 mg cholesterol, 266 mg sodium, 6 g carbohydrate, 1 g fiber, 29 g protein.

Originally published as Lemony Grilled Salmon Fillets with Dill Sauce in Taste of Home April/May 2012, p26

View the original article here

Maple Glazed Salmon

© Reiman Media Group, LLC., 2013

Sorry, I could not read the content fromt this page.

View the original article here

Salmon Spirals with Cucumber Sauce

Nutritional Facts 1 skewer with 1/3 cup sauce equals 253 calories, 13 g fat (3 g saturated fat), 70 mg cholesterol, 233 mg sodium, 8 g carbohydrate, trace fiber, 25 g protein.

Originally published as Salmon Spirals with Cucumber Sauce in Healthy Cooking June/July 2010, p37

View the original article here

Baked Salmon with Avocado Mango Salsa

View the original article here

Stir-Fry: Indian-Style Salmon Fry

Feb 08, 2010 Very easy and quick dish to prepare. It did not have as much kick as I expected, and actually was a little bit bland. But overall, great, easy dish for a weeknight meal and a clever use of canned salmon.

—BakingBot 

View the original article here

Main Dish Seafood: Lemon-Pepper Salmon

Apr 18, 2007 My husband raved about this recipe; he said it was the best salmon he'd ever eaten! I liked it a lot too. I made just a couple of changes. I used about half of the olive oil and butter the recipe called for; I don't think you need the extra fat. I also used fresh lemon juice and regular pepper instead of the lemon pepper. I sauteed some minced garlic in the butter/oil, then added the salmon (seasoned with salt, pepper, and fresh lemon juice). I also used fresh baby dill instead of cilantro and didn't use as much as the recipe called for, maybe 1/2 cup. The dill gave it a nice, mellow flavor. The salmon came out flaky and light, and none of the flavors were overwhelming. We will definitely be having this again! Let me just add that we had two pieces of fish (about 4-5 oz each). If I were to do this for four pieces, I'd definitely double the sauce; it was just enough for two pieces in the proportions listed.

—DANIELA92 

View the original article here

Salmon Surprise

When I have leftover fixings from tacos, I use them as a starter for spicy chili. In a pot, I…

Read more »

For a satisfying meat loaf that is just as good the next day for sandwiches, Phyllis C. of…

Read more »

View the original article here

Main Dish Seafood: Lemon Rosemary Salmon

"This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad." — CHEDDAR97005 

View the original article here

Hoisin Glazed Salmon

View the original article here

Steaks and Chops: Salmon with Dill

Aug 15, 2006 I made this with fresh dill (about a ¼ cup or more) and fresh minced sweet onion (Vidalia, ¼ cup), and a lot of lemon, sautéed the butter, dill, onion, lemon quickly first then poured over salmon, served it with a cool cucumber salad and lemon dill rice, everyone was amazed

—CCINNB 

View the original article here

Main Dish Seafood: BBQ Salmon over Mixed Greens

Jan 25, 2004 WOW!!! This has become a favorite of family and friends. The BEST salmon recipe ever! The combination of spices is incredible. And, please, do serve it on the greens with the vinaigrette.....it makes the meal!

—DAISY PATCH 

View the original article here

Hoisin Glazed Salmon

View the original article here

Main Dish Seafood: Honey Coconut Salmon

Aug 21, 2007 This recipe was absolutely delicious and full of subtle flavor. When I made it, I used coconut milk instead of flaked coconut. However, next time I make it I will lessen the amount of butter to a teaspoon or none at all. The recipe really doesn't need it. Also, I would bake it for 18-20 minutes instead of the listed 25. Salmon still cooks when you take it out of the oven so it came out a little too dry for my taste. Overall, I loved this recipe and you can put in your own personal touch.

—Debbers07 

View the original article here

Savory Sight: Baked Salmon With Creamy Dijon Dill Sauce

You can never go wrong with a basic salmon recipe, if you ask us. For a fast and fresh meal, check out this dish by GraceDickinson that's topped with a tasty creamy dijon sauce.

My go-to salmon recipe. Quick, healthy, and delicious.

For more - and the recipe - visit her blog, and then be sure to share your food photos via POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

View the original article here

Main Dish Seafood: Grilled Salmon with Curried Peach Sauce

Jun 28, 2010 When I told my family I was making Salmon with Peach sauce, the grandkids made faces, but they've tasted it now and the youngest is asking me to make it for his birthday dinner! They all love it. If it rains, you can bake the salmon in foil packets with made-ahead sauce at 375 for 15-20 min. It comes out jucy and delicious, maybe better than on the grill.

—Mountain_Grandma 

View the original article here

Savory Sight: Smoked Salmon Pizza

Smoked salmon pizza from sevimel reminds us of Wolfgang Puck's recipe.

Creamy, salty, tangy, and rich, this pizza is totally crave-worthy!

For more - and the recipe - visit her blog, and then be sure to share your food photos via POPSUGAR Social or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

View the original article here

Main Dish Seafood: Potato Salmon Patties

Mar 02, 2005 Very good recipe! I actually doubled the recipe, took out all the bones & skin after draining the cans of salmon. I used fresh dill, ritz cracker crumbs, a little old bay seasoning, green onions (only 3 chopped up finely) and I didn't have any potato flakes, so I threw in a couple of handfulls of frozen hash browns, and made large patties (hamburger sized). I fried them in canola oil in my electric skillet until they were good & brown & crispy. They were just delicious! These are great on a hamburger bun with mayo, tomato & lettuce, and I even ate a few of the leftovers for lunch today just with some cucumber ranch dressing and no hamburger bun! Just as good leftover, but not as crispy after warming in the microwave, but just as tastey! Thanks for a great recipe!

—tonya28574 

View the original article here

Stir-Fry: Indian-Style Salmon Fry

Feb 08, 2010 Very easy and quick dish to prepare. It did not have as much kick as I expected, and actually was a little bit bland. But overall, great, easy dish for a weeknight meal and a clever use of canned salmon.

—BakingBot 

View the original article here

Orange-Pecan Salmon

I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop it in the oven just before they arrived and still serve lunch within minutes.—Pat Neaves, Lees Summit, Missouri

View the original article here

Steaks and Chops: Mango Salsa Salmon

Jul 30, 2008 I love salmon and mango together, but this was just okay. My tomato didn't have much flavor, so that may have something to do with it. I prefer my own recipe of salmon with mango puree: salmon fillet breaded in a mix of ground toasted almonds and sesame seeds, then pan fried in olive/sesame oils; topped with a puree of mango, sauteed garlic and red pepper, rice wine vinegar, and a bit of sugar. It's great, if you wish to try it. This one's just a little boring.

—MARFYC 

View the original article here