Peach Crumble Dessert

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Old-fashioned, delicious and easy to make describes this yummy dessert. It's wonderful served with ice cream. —Nancy Horsburgh, Everett, Ontario

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[X] Rate Peach Crumble Dessert RecipeClick on stars to rate 
Would you make this recipe again?YesNoWrite a review [X] Peach Crumble Dessert Recipe Prep: 15 min. Bake: 35 min. Yield: 10-12 Servings 15 35 50 Ingredients 6 cups sliced peeled ripe peaches1/4 cup packed brown sugar3 tablespoons all-purpose flour1 teaspoon lemon juice1/2 teaspoon grated lemon peel1/2 teaspoon ground cinnamonTOPPING:1 cup all-purpose flour1 cup sugar1 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon ground nutmeg1 egg, lightly beaten1/2 cup butter, melted and cooledVanilla ice cream, optional Directions Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. baking dish. In a small bowl, combine brown sugar, flour, lemon juice, peel and cinnamon; sprinkle over the peaches. Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping. Bake 35-40 minutes. Serve with ice cream if desired. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 237 calories, 8 g fat (5 g saturated fat), 38 mg cholesterol, 167 mg sodium, 40 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Peach Crumble Dessert in Taste of Home August/September 1994, p17

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(1-10) of 27 reviews Sort Reviews: Newest FirstOldest FirstHighest RatedLowest Rated Reviewed on Jun. 17, 2013 by mrs._white

I made this for my husband the other day and he LOVED it! Very quick and easy to make!

Reviewed on Feb. 28, 2013 by marge1945

Made this recently delicous

Reviewed on Nov. 19, 2011 by jflorencz

This was delicious and I was lucky enough to use fresh picked peaches from a local orchard! Of course a scoop of vanilla ice cream was the perfect compliment on the side!

Reviewed on Nov. 12, 2011 by GmomK

Could not find fresh peaches, so I used three large cans of peaches, drained, and made a hardsauce of the juice instead of icecream, delicious

Reviewed on Oct. 20, 2011 by kpeown

Made this a few weeks ago with fresh peachs from the farmers market.. sooo good and so easy!

Reviewed on Oct. 06, 2011 by jjackieo

So easy grandkids were able to make it with very little supervision.

Reviewed on Sep. 13, 2011 by greenmountain51

This is SO yummy! I have made it 3 times in 3 weeks, for various functions, and it's been a big hit. I like that I don't have to get my mixer out, too.

Reviewed on Sep. 01, 2011 by MissKarla

Very tasty. I also omitted the lemon peel without sacrificing taste. I only peeled and sliced the peaches without blanching. Don't use too shallow of a baking dish. This is a fair amount of ingredients. I've put this one in my recipe box.

Reviewed on Sep. 01, 2011 by amymunn

My peach crumble came out good! Although, I had some juicy liquid in the filling after baking... I think it was just because my peaches were overly ripe.

Reviewed on Aug. 31, 2011 by perky4308

So delicious! My mother in law sent over 2 jars of canned peaches which made this recipe even easier!

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Main Dish Seafood: Grilled Salmon with Curried Peach Sauce

Jun 28, 2010 When I told my family I was making Salmon with Peach sauce, the grandkids made faces, but they've tasted it now and the youngest is asking me to make it for his birthday dinner! They all love it. If it rains, you can bake the salmon in foil packets with made-ahead sauce at 375 for 15-20 min. It comes out jucy and delicious, maybe better than on the grill.

—Mountain_Grandma 

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Slow Cooker Peach BBQ Chicken Sandwiches

Can you ever have too many slow cooker recipes? I don’t think so. I love coming home at the end of the day to dinner all ready in the crockpot, just waiting to be devoured by my hungry family. Slow cooker recipes are a life saver when you’re too busy to mess with dinner prep. Just throw a little of this and a little of that in the pot and you’re good to go. Just don’t forget to plug it in—yeah that’s happened to me before, if I’m being honest. More than once.

If you’re looking for a tasty new slow cooker recipe to try, then these Slow Cooker Peach BBQ Chicken Sandwiches from TK member Marie are perfect to try out. The chicken slowly simmers in a rich sauce of barbecue sauce (I used my own homemade sauce), sticky sweet peach preserves, onions, and garlic. Then top it all off with creamy coleslaw, some fresh sliced avocado, and you’ve got yourself one tasty sandwich.

You’ll need: chicken breasts, spicy barbecue sauce, peach preserves, onion, garlic, bread, butter, coleslaw, and avocado.

Place the onion, garlic, and barbecue sauce in your slow cooker.

Get a nice scoopful of the peach preserves.

Add the preserves, give it a good stir, then place the chicken on top. Cook on low for 6-8 hours or on high for 3-4 hours.

When chicken is done, remove it from the slow cooker along with some of the sauce, and use a fork to shred the chicken.

Toast your bread with a little butter. I used Hawaiian rolls but your favorite bread will work.

Now assemble your sandwich. Place some of the chicken on your bread.

Top with the coleslaw and sliced avocado.

Top with another slice of bread, stand back, and enjoy your handiwork.

Now dig in! And try not to drool too much.

Thank you Marie for sharing this delicious sandwich with us. Marie blogs at The Little Kitchie, where she shares her joy for cooking, baking and eating. Now if you aren’t already hungry enough, go check out her lovely blog full of yummy recipes!

Sweet-spicy BBQ made super easy!

Place chicken, BBQ sauce, peach preserves, onion, and garlic in your slow cooker. Mix well so that everything is combined. Cook for 6-8 hours on low or 3-4 hours on high.

When chicken is finished cooking, remove it from the slow cooker, along with a bit of the sauce, and place it in a bowl. Shred using 2 forks and add more sauce as desired.

To assemble your sandwiches, toast up your bread in a skillet with butter. Top bread with chicken, slices of avocado, and 1/4 cup coleslaw per sandwich. Top with other slices of bread, and enjoy!

1 pound Chicken Breasts16 ounces, fluid Spicy BBQ Sauce8 ounces, fluid Peach Preserves½ cups Onion, Chopped4 cloves Garlic, Minced8 slices Sourdough Bread1 Tablespoon Butter1 whole Avocado1 cup Coleslaw

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Amber is a stay at home mom who lives in the heart of the Missouri Ozarks. It’s a long way from where she grew up, in Wales (yes, way over in the U.K.). The recipes in her blog Sprinkled with Flour include her original creations as well as her family recipes. Go check them out!

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