Main Dish Seafood: Lemon Rosemary Salmon

"This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad." — CHEDDAR97005 

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Steaks and Chops: Grilled Swordfish with Rosemary

Apr 26, 2006 This was awesome! I used 1 tsp. dried rosemary instead of fresh because that's all I had on hand, and marinated for about 6 hours. I wouldn't hesistate using this same marinade for shrimp either! I pan-fried instead of grilling - used cooking spray, and cooked on med. high heat for about 4 minutes on each side. The second time I made this, I used fresh rosemary - what a difference it made! I think I'll omit the lemon from the olive oil drizzle - was too lemony, and it overpowered the fresh rosemary. I served this with "Couscous with Mushrooms and Sun-Dried Tomatoes" from this site, and they really went well together. Thanks for the recipe!

—KRANEY 

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Rosemary Crusted Lamb Chops

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Baked Garlic With Rosemary and Blue Cheese

We bet you've never seen garlic like this before. Thanks to Fresh Tart's baked garlic recipe that comes with fresh herbs and zesty cheese, you'll have yourself a popular party appetizer that's guaranteed to be a hit.

I'll confess: I meant to get this recipe to you before New Year's Eve. But in the crush of the holidays, and illness, it did not happen and . . . well, Happy New Year? The good news is that New Year's Eve is not the only Winter night to invite friends over for dinner, and this easy appetizer is meant to share with friends.

This is a pretty old school recipe at this point, given roasted garlic's heyday (perhaps even Kardashian-level overexposure?) around the turn of this century. I think it's fair to say that we all know that garlic becomes gorgeously sweet and spreadable when roasted; but add fresh herbs, tangy cheese, and a splash of broth and you create a rich swiping sauce that elevates it to a party food that stands the test of time.

Find out the origins of the recipe - and more - when you keep reading.

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