Saturday, May 11, 2013

Main Dish Seafood: Grilled Salmon with Curried Peach Sauce

Jun 28, 2010 When I told my family I was making Salmon with Peach sauce, the grandkids made faces, but they've tasted it now and the youngest is asking me to make it for his birthday dinner! They all love it. If it rains, you can bake the salmon in foil packets with made-ahead sauce at 375 for 15-20 min. It comes out jucy and delicious, maybe better than on the grill.

—Mountain_Grandma 

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