Tacos, Burritos and Enchiladas: Chicken Enchiladas with Creamy Green Chile Sauce

Mar 19, 2008 Outstanding! My dinner guest, a die hard red enchilada sauce fan, was swept away by these enchiladas and proclaimed these her new favorite (me too). Not to mention, I've never known her to eat much and she all but licked the plate clean! Genuine, simple and understated flavors, that all blended together perfectly. Just delicious, and just as written, "decorated" with a plop of sour cream. Can't wait to make this again--and I WILL make this again!

—naples34102 

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Link Time: Spice Up Your Dinner Routine With Fiery Green Chile Recipes

• Get a taste of New Mexico with enticing green chile recipes - HuffPost Taste
• McDonald's Fish Bites: great or gross? - Zagat
• Ferran Adrià spills details on the forthcoming El Bulli movie - Eater
• Sneak a peek at the new Marc Jacobs-designed Diet Coke cans - GrubStreet NY
• Beyond the bottle: why you should try other maple products - Tasting Table
• Dig into weeknight-friendly hoisin-braised short ribs - America's Test Kitchen
• The best (and least fussy) way to clean mushrooms - Yahoo! Shine
• Will you sample Burger King's latest additions to its coffee menu? - Delish

Source: Gimme Some Oven

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Deep Fried: Telur Balado (Spicy Chile Sauce with Eggs)

"Originated from North Sumatra (Padang or Minang), this humble dish can be easily bought from many street vendors (warung nasi). When I studied abroad, I found a shortcut to make this lovely dish. Serve with hot, steamed rice or Indonesian fried rice (nasi goreng) with prawn crackers on the side." — Rani Rasfiardha 

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Main Dish Casserole Recipes: Chile Rice Casserole

May 07, 2009 I made it a little differently, doubled the recipe and used 3 c cooked rice. I cooked rice until water was absorbed - leaving rice slightly undercooked. Mixed rice with 1 can cr. celery, 1 can cr. chicken (it's what I had on hand), 16 oz sour cream, 7 oz can green chilis, 1 tsp ground cumin, 1/2 tsp garlic powder, and 1/2 tsp garlic salt. The whole family ate it up, even my 17 month old! Thanks for sharing!

—Mom of 3 

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